Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, … Bring to a boil then cover, reduce heat and simmer until spaghetti is tender, about 15 minutes. More cilantro sounds delicious <3. I just made your recipe and had a bowl of it Add spaghetti and mix well. That’s awesome, Leann! All it takes is a little Italian/Mexican fusion to marry taco night with everyone’s favorite pasta and create everyone’s new favorite weeknight meal! Thanks! Ground beef, taco seasoning, Rotel diced tomatoes and green chiles, spaghetti sauce, cottage cheese, cream cheese, sour cream, and Mexican cheese blend. , one of my favorite one-pot wonders, adds a little “spice” to your dinner table and shaves valuable time off a busy weeknight. Plus, it tastes amazing, y’all. You can easily substitute ground turkey or chicken in this recipe. Remove … If you’re really watching your carbs, you can use spiralized zucchini noodles or make a Mexican spaghetti squash version. I try to give the recipe some spice without making it too spicy for families with kids. Heat olive oil in a large dutch oven over medium-high heat. I dont cook a lot, yet this recipe was really easy. Mexican spaghetti casserole is a tasty twist on traditional spaghetti. My family tore it up!!! Added corn , ranch style beans and onion. Couldn’t have been easier, Thank you Kay! You put your foot in it is one that gets pulled out of the recipe box pretty frequently at my house (though I really don’t need the recipe anymore at this point, LOL), and you’ll definitely want to add it to your one-pot repertoire! I cant wait to try it. packet taco seasoning (I used mild), 1 (10-oz.) Stir in noodles. I will definitely make this recipe again. and tomato sauce. And I'm so happy you're here! recipe, which has so many poblanos, cilantro, and tomatillos that it looks like something Dr. Seuss would write a book about, but there’s enough you’ll notice a little touch of heat, or more if you opt for the “hot” or “spicy” variety, rather than “mild.”. Pour the water into the skillet, and break the spaghetti in half before adding it as well. Reduce the heat, cover and allow to simmer for 10 to 15 minutes, or to desired tenderness. This will be on the menu for another delicious dinner! My taco rice is SO delicious. It’s a great way to use that pound of ground beef sitting in the refrigerator. If you have a homemade mix to substitute in this recipe, you’ll need about 2 Tablespoons to equal a packet. This post contains affiliate links. You can also subscribe without commenting. https://reallifedinner.com/taco-spaghetti-skillet-dinner-recipe See our nutrition disclaimer for more information. packet taco seasoning (I used mild) 1 (8-oz.) I think I just heard my tummy growl. Mix in taco seasoning. I made this last night. Will definitely make again. Remove the pan from the heat and add 1 1/2 cups of the shredded cheese to the pan. Now for the seasoning and the “Mexican” part of this spaghetti! Toss it with steamed spaghetti squash shreds or blanched veggie pasta instead of actual spaghetti. I used a full 16oz of spaghetti (broken in half prior to boiling), a can of Rotel (undrained) in place of the water, and added in 1/2c of onion and 2c of chopped spinach to the meat sauce. is that toasting step, which I skip in my recipe since it tends to make the final dish a little greasier than I’d like, but it still has all the robust flavors you’d expect from mixing Italian and Mexican cuisines. I just added parenthesis to the recipe so its easier to read. In a separate pot cook spaghetti according to the package directions. In a large oven-safe skillet, brown the hamburger and the onion, drain off any excess fat. © Gonna Want Seconds. Drain off any excess fat and add the taco seasoning, canned diced tomatoes, tomato paste, spaghetti and water. Easy and delicious. There’s also a version that’s a tomato-free, Mexican spaghetti with sour cream and ham. chilies sometimes too, and, because I do like things spicy, I’ve been known to throw in an extra can to bump up the heat a bit. In a dutch oven or large pot, brown ground beef over medium high heat until beef is cooked and no longer pink, crumbling while cooking (about 3-5 minutes). All it takes is a little Italian/Mexican fusion to marry taco night with everyone’s favorite pasta and create everyone’s, You can easily substitute ground turkey or chicken in this recipe. Thank you so much! Yes, I see you! Thanks for sharing. Hmm. Drain off any fat. ), shredded cheddar and Monterey Jack cheese, 1 (1-oz.) Comment document.getElementById("comment").setAttribute( "id", "ab57a3a8f579914af559e2f2597c7010" );document.getElementById("i56518d85d").setAttribute( "id", "comment" ); Notify me of follow-up comments via e-mail. Make sure pasta is covered in liquid, place lid on pot and lower heat to low. Fortunately, it’s to customize the spice level. Mexican Spaghetti, one of my favorite one-pot wonders, adds a little “spice” to your dinner table and shaves valuable time off a busy weeknight. Oh, and if you are digging that pan you see in the image below, it’s a Le Creuset Cast Iron Casserole with glass lid. , chopped avocados, lettuce, or salsa  . Garnish with chopped fresh cilantro, serve immediately. I also like to add a little corn for a touch of sweetness. can diced tomatoes and green chiles (I used mild RO-TEL) 3 cups of water 7-oz. Please try again. This isn’t a Mexican green spaghetti recipe, which has so many poblanos, cilantro, and tomatillos that it looks like something Dr. Seuss would write a book about, but there’s enough you’ll notice a little touch of heat, or more if you opt for the “hot” or “spicy” variety, rather than “mild.”. Add taco seasoning, diced tomatoes and green chilies (DO NOT drain), water and tomato sauce. Sharing of this recipe is both encouraged and appreciated. Spaghetti Tacos are an easy dinner recipe made with stand and stuff taco shells loaded with spaghetti and ground beef tossed in in tomato sauce with taco seasoning and baked with cheese. When beef is no longer pink, drain off any excess fat. For another ground beef classic, try my easy ground beef enchiladas. Your email address will not be published. Was a total hit with my family. Thanks for sharing! Hi Angela. Bakes in one pan and the leftovers are fabulous for … This isn’t a creamy, cheese-loaded dish like some of the Mexican spaghetti Velveeta Rotel versions (similar to my Chicken Spaghetti but with beef). The standard ground beef blend (70% lean to 30% fat) will work here, or even a nice ground chuck. I love this Mexican Spaghetti recipe because it truly couldn’t be simpler and even picky eaters will call this one “a keeper.” If you don’t mind washing one more dish, you can always serve a green salad on the side (with a nice cilantro, lime vinaigrette, YUM! Be sure to drain any excess fat! I can’t wait to try this dish. Hi, Samantha! Garnish with plenty of fresh cilantro, if you like it! With all the strong seasonings in this dish, I prefer to complement them with a nice medium to mild cheddar sprinkled on top, rather than having big rivers of cheese running through it. Brown ground beef, crumbling while it browns. Season with taco seasoning and cook ground beef until browned. Break uncooked spaghetti in half and add to pot. of spaghetti (a little less … This is one of my favorite store-bought time-savers to keep on hand because it literally has some of every-thing you need to make a Mexi-anything! I do like to change things up a bit occasionally and use a pepper jack cheese instead of the cheddar, which is slightly creamier and adds a little more heat (bring on the, I’ll admit it seemed a little strange to me at first to think about stuffing crispy corn tortilla shells with spaghetti, but it actually really works with this Mexican-flavored spaghetti recipe! This was delicious! Me, I love them all, but I’m particularly fond of ones that make me a weeknight warrior, the recipes that miraculously create a spectacular meal in one – count ‘em ONE – pot, and in under 30 minutes. Just omit the water in the recipe and cook the sauce long enough for the flavors to meld. and tomato sauce. The best food to brighten a hard day. ... 8 of 16 Taco Spaghetti Bake. Maybe. Content and photographs are copyright protected. Let’s talk turkey – Not a ground beef fan or just want to lighten things up a bit? taco seasoning (I always keep this on hand! Notify me of followup comments via e-mail. Add seasoned ground beef and Rotel to spaghetti and mix together well. Mexican Spaghetti, one of my favorite one-pot wonders, adds a little “spice” to your dinner table and shaves valuable time off a busy weeknight. basically anything you’d top a beef taco with. ), though it’s really a nice meal on its own. Don’t you just love collecting good recipes? Be Sure To Follow Gonna Want Seconds on Pinterest for more great recipes! Just make sure you drain the grease off once everything’s brown so we can avoid that “greasy” problem I mentioned earlier. This will definitely be added to my monthly rotation. <3. I added fiesta corn, green pepper, cumin, and spicy spaghetti sauce! Required fields are marked *. Hi Carrie! Preheat oven to 375 degrees F. Add spaghetti … All that’s left is the spaghetti, broken into bite-sized pieces, and some water to thin the sauce enough to offset the amount the pasta absorbs during cooking. Girl. I also skipped adding the cheese to the soup/sour cream mix. It basically has all the ingredients of a savory, (and you know I’m a die-hard fan of spaghetti casseroles if you’ve ever tried my. I made it simple quick and good. has tomatoes, of course, and I use a combination of diced tomatoes (with their juice!) So happy you enjoyed it <3, This was wonderful!! Instead, we’ll add it as a gooey garnish once the pasta’s perfectly tender. Add spaghetti, cover, and reduce heat, simmering until spaghetti is cooked through (about 10- 15 minutes). Wonderful recipe. When fully cooked drain and return to the pot. Cover until cheese is melted. box), 1 cup cheddar and Monterey Jack cheese, shredded. Add ground beef, yellow onions, and DID YOU MAKE THIS RECIPE? Add taco seasoning, diced tomatoes and green chilies, tomato paste, beef broth, water and spaghetti noodles. Let us know how it turns out! Pour spaghetti … Are you referring to the sauce? Now let me share with you our family favorite recipes! Heat olive oil in a large stockpot or Dutch oven over medium high heat. Fideo means “noodle” in Spanish, and authentic Mexican spaghetti is cooked using the pilaf method, similar to Mexican rice, where the noodles are toasted, sautéed a bit with aromatics, then cooked in a mixture of tomatoes, water or broth, and Mexican spices. Love it and did add salsa and a scoop of sour cream; yum!!! What a GREAT ideal. shreds or blanched veggie pasta instead of actual spaghetti. Your tweaks sounds perfect! . In a large skillet, you’ll want to brown your hamburger onion. Your idea sounds perfect, I hope you both love this! Have you heard of this crazy thing called spaghetti tacos? Then, break the spaghetti in half and add to the sauce and stir. Change-up the cheeses, add corn, or even black beans to further enhance the dish. Drain off fat in a colander and return to pot. Thanks a lot. It’s so quick and easy to make… Mix in the taco seasoning, Rotel tomatoes, and chicken broth. A tasty new twist on traditional spaghetti, this Mexican spaghetti casserole is one of my favorite easy dinners. lol! Image by Catherine’s Plates via YouTube Next, break the uncooked spaghetti noodles in half and add to the pot. Oh my oh my, really god and thanks so much, Your email address will not be published. Let us know how it turns out . I suppose the thing that makes Mexican spaghetti fideo is that toasting step, which I skip in my recipe since it tends to make the final dish a little greasier than I’d like, but it still has all the robust flavors you’d expect from mixing Italian and Mexican cuisines. Must print the recipe. This stovetop method is one of the most brilliant ways to cook pasta since it saves the extra step of pre-boiling it in a separate dish (you know, another dish that will need WASHING), but it also means instead of just salted water the pasta will absorb all the other flavors going on in this dish. Required fields are marked *. Stir to combine and bring the mixture to a boil. ROTEL CHICKEN SPAGHETTI — Spaghetti gets a spicy kick with the addition of cheese and diced tomatoes and green chilies! Drain your spaghetti and return it to the pot. 1 (1-oz.) Just omit the water in the recipe and cook the sauce long enough for the flavors to meld. I LOVE this pan. As much as my family lives Mexican food, I can’t believe I’ve never heard of it thought about this twist. I’m glad you thought the Mexican Spaghetti was good. Then add ground beef, season with salt (or garlic salt… Next, stir in the taco seasoning, tomato sauce, RO-TEL (diced tomatoes and green chiles) and the water. Success! I love Jesus, my family, and cooking-up some good old-fashioned recipes. If you’re a fan of easy recipes, don’t miss my broccoli cheddar cheese soup and this cheesy cauliflower casserole. Stir in taco seasoning, Ro*Tel, tomato paste, and water. I’ll admit it seemed a little strange to me at first to think about stuffing crispy corn tortilla shells with spaghetti, but it actually really works with this Mexican-flavored spaghetti recipe! You can also use leftover chicken chunks (or a store-bought rotisserie chicken) to make this a Mexican chicken Spaghetti. It’s so flavorful Let us know how it turns out! It is so good. Super quick and easy. Glad to hear you enjoyed it! . After filling your taco shell, you can top the Mexican Spaghetti with sour cream, chopped avocados, lettuce, or salsa  . #mexican #pasta #spaghetti #freezermeal #groundbeef Stir in the taco seasoning, tomato sauce, RO-TEL, and the water and bring to a boil. This was delicious. Mexican Spaghetti brings south-of-the-border spices to a down-home staple -- all in one magical, easy-to-clean pot! Canned green chilies are the next ingredient on the list and the one that adds just the right amount of spiciness to this dish. Bring to a boil. After filling your taco shell, you can top the. I only had a large can of Rotel, so I didn’t put the tomato sauce in it. Cheesy Taco Spaghetti is an easy weeknight dinner recipe loaded with ground beef, Rotel diced tomatoes and chilies, green onions and shredded cheese all tossed in taco seasoning and tomato sauce. I use it all the time. The Mexican Spaghetti sauce has tomatoes, of course, and I use a combination of diced tomatoes (with their juice!) stonaola 9 of 16 Taco Spaghetti Bake. can diced tomatoes and green chiles (I used mild RO-TEL), 7-oz. Please enjoy this spaghetti! Mix and cook until sauce has thickened, approximately 8 minutes. Cheesy Taco Spaghetti is a stove top pasta recipe the whole family will love. I cut the water back to make it thicker and cooked my spaghetti seperately. You can also use leftover chicken chunks (or a store-bought rotisserie chicken) to make this a, If you’re really watching your carbs, you can use spiralized zucchini noodles or make a. version. Pin it to your DINNER BOARD to save for later! Add in 1 cup of Monterrey Jack cheese and stir. Stir in taco seasoning, green chilies, diced tomatoes, corn, tomato sauce, and water and bring to a boil. I do like to change things up a bit occasionally and use a pepper jack cheese instead of the cheddar, which is slightly creamier and adds a little more heat (bring on the caliente!). I made this recipe today, and it was DELICIOUS ! Also I added half  hot pork sausage to the meat. This was so good!! Thank you so much, Crissy. Hi. is cooked using the pilaf method, similar to Mexican rice, where the noodles are toasted, sautéed a bit with aromatics, then cooked in a mixture of tomatoes, water or broth, and Mexican spices. Heat olive oil in a large stockpot over medium-high heat. This is definitely a keeper! Bring to a boil. There was a lot of liquid at first but after it set it was good, Hey Sue. Allow your … Can make in advance and refrigerate or freeze for later. I start with a packet of taco seasoning mix. Just wanted to add that fiesta brand taco seasoning is very equal to homade and you can use any amount, what ever your tastes are. Hi Robert. About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. This isn’t a creamy, cheese-loaded dish like some of the. Did make jalapeño cornbread and corn on the cob… so very satisfying. Thank you so much for sharing. Also, as a reminder, I’d love to be friends on Instagram! My version adds green chilies, corn, hearty ground beef, all with a generous sprinkling of cheese melting on top. I’m going to try it with half of the tomatoes and half of Rotel . Next, we’ll build the flavorful base to cook the pasta in. In a large skillet over medium heat, brown beef, and onion until there is no longer any pink in the beef. It sounds so delicious. the heat. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Cook spaghetti pasta in salted water according to package instructions to al dente. The standard ground beef blend (70% lean to 30% fat) will work here, or even a nice ground chuck. Added cilantro, some salt and pepper. Every spaghetti needs cheese, even Mexican spaghetti. More Mexican Dishes… Mexican Cream Cheese Crock Pot Chicken is a delicious “dump” crockpot recipe that makes a creamy Mexican style chicken for a great Cook for 13-15 minutes until spaghetti is cooked tender. I wished I had put the chili peppers in because it needs to be kicked up. There are lots of recipes to choose from online, and you likely have all the ingredients in the pantry already. There was an error submitting your subscription. I am making this tonight. This Mexican spaghetti casserole is a wonderful and cheesy spaghetti that’s loaded with flavor. When you say 18 ounce tomato sauce is it 18 or one 8 ounce. of spaghetti (a little less than half of a 16 oz. There’s also a version that’s a tomato-free Mexican spaghetti with sour cream and ham – espagueti a la crema con jamón. Yay, glad you like this! Sprinkle the cheese over the top. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in Stir and bring to a boil over high heat. So happy you wanna try this! <3, It was great share more great recipe like that, O love this recipe and can’t wait to try it. It basically has all the ingredients of a savory Mexican spaghetti casserole (and you know I’m a die-hard fan of spaghetti casseroles if you’ve ever tried my Million Dollar Spaghetti), but it all comes together on the stovetop! Maybe you’re obsessed with the top secret ones you’ve bribed restaurant owners for, or the old, stained, hand-written family recipes uncovered in dusty attics or the complicated additions to your bulging recipe box of show-stopping sweets (for that bakery you’re determined to open someday). Recipe Collections From savory Mexican recipes to zesty tomato recipes, RO*TEL makes every meal more festive. . Stir in corn, rotel tomatoes and chicken broth. Nutrition data is an estimate. Looking for more great recipes? . Please let me know. How To Make Creamy Taco Spaghetti Spicy: Use “Hot” taco seasoning, “Hot” Rotel tomatoes, and serve with Cholulu hot sauce. Hubby and I love spicy food (Mexican is our FAVORITE) and your recipie sounds delicious! I combined the sauce and cooked spaghetti and added cheese and sour cream. I made two changes. https://damndelicious.net/2016/01/23/one-pot-taco-spaghetti I like to use Hatch chilies sometimes too, and, because I do like things spicy, I’ve been known to throw in an extra can to bump up the heat a bit. Bring this mixture to a boil. Stir everything together and bring to a boil over high heat. Onion, garlic, cumin, chili powder, paprika, oregano . When it comes down to it, I just love easy recipes to make for my family. Jan 13, 2017 - Taco Spaghetti - THE BEST! I’d love to help. Instead, we’ll add it as a gooey garnish once the pasta’s perfectly tender. This was delicious! 1 (1.25-ounce) package taco seasoning 1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies 1 tablespoon tomato paste 8 ounces spaghetti 1/2 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1 Roma tomato, diced 2 tablespoons chopped fresh cilantro leaves DIRECTIONS: beef, pasta ground beef, mexican, spaghetti, winter. he sauce will look a little thin at this point, but it’ll thicken up as the noodles expand and soften and some of the starch seeps in to thicken it. Great for potlucks! 1 (1.25-ounce) package taco seasoning 1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies 1 tablespoon tomato paste 8 ounces spaghetti 1/2 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1 Roma tomato, diced . That means we’ll have nice bright bites from the big red fruit, as well as some velvety, more subtly acidic sauce to help thicken everything. This easy Mexican Spaghetti recipe starts by sautéing diced onions with ground beef. ), but it all comes together on the stovetop! This is one of the first recipes I shared here at Let’s Dish, and let me tell you, it was high time for a new photo and a few recipe tweaks. Seasoning mix savvy – If you use taco seasoning mix as much as I do, it might be worthwhile to make up a big batch from scratch to keep on hand. Same with dice green chilies it says 17. basically anything you’d top a beef taco with. I omitted the corn, but it still was really awesome. This Mexican Spaghetti recipe, also called fideo, is one that gets pulled out of the recipe box pretty frequently at my house (though I really don’t need the recipe anymore at this point, LOL), and you’ll definitely want to add it to your one-pot repertoire! I can’t wait to try this tonight! The sauce will look a little thin at this point, but it’ll thicken up as the noodles expand and soften and some of the starch seeps in to thicken it. Also, I added fresh mushrooms. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. The homemade version gives you the flexibility to adjust the seasonings to your liking, perhaps lowering the salt, for example, or bumping down (or up!) Break the spaghetti in half and add to the sauce and stir. I’m a huge fan of spaghetti; it was a staple of my childhood. Reduce the heat, cover and allow to simmer for 10 to 15 minutes, or to desired tenderness. ... Add the Rotel to the pan with the spaghetti and stir. Top with shredded cheese and pop it in the oven. Thanks so much for giving us your feedback <3, Your email address will not be published. Win dinnertime when you serve this simple taco spaghetti bake and do not skimp on the cheese! And oh SO delicious! . Place the Rotel, taco seasoning, and tomato paste into the skillet with the meat and stir to combine well. “short cut”, Hi, Lachelle! I will add bell peppers, black olives and enchilada sauce. You can follow me there @CasseroleCrissy. Just saw this dish served on Bravo’s Below Deck. but with beef). Your email address will not be published. So glad you enjoyed! Me, I love them all, but I’m particularly fond of ones that make me a weeknight warrior, the recipes that miraculously create a spectacular meal in one – count ‘em ONE – pot. Don’t you just love collecting good recipes? Be sure to pin this Mexican spaghetti casserole recipe to your favorite boards on Pinterest so you can make it later. Every spaghetti needs cheese, even Mexican spaghetti. recipe starts by sautéing diced onions with ground beef. can tomato sauce 1 (10-oz.) It one 8 ounce can, I made this tonight. Then drain in colander. Don’t miss my Andes mint bars and my incredible biscuits and gravy casserole. Cheesy Taco Spaghetti Casserole has taco seasoned ground beef, chili beans, tomato sauce, Velveeta cheese, and shredded cheese. Convenient that the pasta cooks in it instead of having to make separately. I have several packets in my pantry at all times for taco emergencies. Picky about pasta – A gluten-free or whole wheat pasta works well in this dish, though you may need a touch more water and cooking time if you go the whole wheat route. Taco spaghetti casserole gets the job done on busy weeknights. I look forward to other recipes that you have. Ready in 30 minutes!! Loved how the pasta cooks in it. Now check your email to confirm your subscription. Just make sure you drain the grease off once everything’s brown so we can avoid that “greasy” problem I mentioned earlier. Sprinkle cheese on top and replace the lid, just long enough for the cheese to melt. There were no leftovers and we had salad and cornbread with it!!! I was so proud of myself for making this. I added a little cilantro, salt and pepper. Add ground beef and Rotel to your spaghetti, mix, then place in a casserole dish. Learn more about this on our privacy + disclosures page. Sorry for the confusion. Reduce the heat and simmer, covered, for 20-25 minutes or until the pasta is al dente. Meanwhile, in a skillet saute onion and garlic until begins to become translucent (1 to 2 minutes). Taco meat, velveeta, diced tomatoes with green chilies, spaghetti, cream of chicken soup & cheddar cheese. Hi, Maggie! I'D LOVE TO SEE! There are a variety of ways you can get creative with this tasty Mexican spaghetti casserole. I did add some hot sauce and red pepper flakes cause I like hot. For families with kids Mexican # pasta # spaghetti # freezermeal # groundbeef heat olive oil in a skillet. All comes together on the list and the water into the skillet the... 1 cup of Monterrey Jack cheese and pop it in the refrigerator water back to make it.! Top with shredded cheese in the taco seasoning mix not drain ), it. Instructions to al dente i always keep this on our privacy + disclosures page onions! Together and bring to a boil then cover, and drain your spaghetti, cream of chicken &. No leftovers and we had salad and cornbread with it!!!!!!!. Corn on the stovetop going to try this tonight had put the chili peppers in because it needs be! Brown beef, chili powder, paprika, oregano it all comes together on the cheese, cream of soup... Casserole is a stove top pasta recipe the whole family will love are a of... Cream of chicken soup & cheddar cheese make separately make a Mexican chicken spaghetti will. Of course, and spicy spaghetti sauce has thickened, approximately 8 minutes kicked up that ’ perfectly. Cheesy spaghetti that ’ s also a version that ’ s to customize the spice.! Spice without making it too spicy for families with kids, lettuce, or even a ground! Twist on traditional spaghetti, cream of chicken soup & cheddar cheese you Kay little cilantro if... To melt yet this recipe today, and drain your spaghetti, cream of soup! At all times for taco emergencies your feedback < 3, your address! All comes together on the menu for another delicious DINNER also i added corn. My family, and i use a combination of diced tomatoes and chicken broth →... The hamburger and the water in the pantry already + disclosures page canned diced tomatoes and chilies... When fully cooked drain and return it to the pan with the meat and stir black beans further! Is it 18 or one 8 ounce if you ’ d love to be kicked up, drain off excess! Added half hot pork sausage to the package directions added to my monthly.. Add salsa and a scoop of sour cream, chopped avocados, lettuce, or salsa this is. We had salad and cornbread with it!!!!!!!!!!!. Oven-Safe skillet, you taco spaghetti with rotel top the our privacy + disclosures page and broth! Much for giving us your feedback < 3, your email address will not be published my pantry all., canned diced tomatoes and chicken broth recipe starts by sautéing diced onions with ground blend... Further enhance the dish cheesy spaghetti that ’ s loaded with flavor heat, brown beef, and spaghetti... Bravo ’ s perfectly tender is covered in liquid, place lid on pot and lower to... Groundbeef heat olive oil in a large oven-safe skillet, you ’ re a fan of recipes... Catherine ’ s so flavorful let us know how it turns out to that... Cup cheddar and Monterey Jack cheese and sour cream and ham ll add it a., y ’ all stir in the recipe so its easier to read set it delicious. I only had a large stockpot over medium-high heat did add some hot sauce and my! This a Mexican spaghetti with sour cream that pound of ground beef Mexican! © 2020 Gon na want Seconds on the stovetop 13-15 minutes until spaghetti is cooked tender of ways can... Spaghetti # freezermeal # groundbeef heat olive oil in a large skillet, you can top the Mexican casserole. One that adds just the right amount of spiciness to this dish © 2020 Gon na want Seconds on so! To customize the spice level without making it too spicy for families with kids you just love collecting good?. Less than half of a 16 oz 1 to 2 minutes ) is one my. T a creamy, cheese-loaded dish like some of the to lighten things up a?! Longer any pink in the oven going to try it with half of Rotel tomatoes ( with juice. Cauliflower casserole a combination of diced tomatoes and green chiles ( i used )! Seasoning ( i used mild ), though it ’ s a,! A homemade mix to substitute in this recipe today, and it good... This was wonderful!!!!!!!!!!!!! Meat and stir to combine and bring the mixture to a boil high. 20-25 minutes or until the pasta is covered in liquid, place lid on pot lower. Jalapeño cornbread and corn on the list and the “ Mexican ” part of this spaghetti our... Shredded cheese and stir to combine and bring to a boil then cover, reduce heat, cover allow... T have been easier, Thank you Kay 70 % lean to 30 % fat ) will work here or! Whole family will love one magical, easy-to-clean pot though it ’ s Plates via YouTube next, in... 1-Oz. spaghetti was good one that adds just the right amount of spiciness to dish! Cheese and sour cream ; yum!!!!!!!!!!!!... Taco with, 2017 - taco spaghetti casserole and my incredible biscuits gravy. Pasting full recipes to choose from online, and cooking-up some good old-fashioned recipes i used mild RO-TEL,. Now let me share with you our family favorite recipes BOARD to for! Gon na want Seconds on Pinterest so you can get creative with tasty... To melt excess fat uncooked spaghetti in half and add the Rotel, seasoning. Cooked spaghetti and mix together well spiciness to this dish things up a bit with flavor favorite! To melt and stir a generous sprinkling of cheese melting on top and replace the,! Turns out velveeta cheese, 1 ( 1-oz. pour the water back to make a... Wait to try this tonight until there is no longer pink, drain off any excess fat and to. Family will love in the taco seasoning, canned diced tomatoes ( their... Medium heat, cover, and water and bring the mixture to down-home. Mexican spaghetti casserole gets the job done on busy weeknights make separately and enchilada sauce ’ all,... Meal on its own Plates via YouTube next, stir in the seasoning! 20-25 minutes or until the pasta cooks in it it is so good beef sitting in the seasoning. Love easy recipes to choose from online, and reduce heat,,. Cheddar cheese soup and this cheesy cauliflower casserole so its easier to read still was really easy the to. Leftover chicken chunks ( or a store-bought rotisserie chicken ) to make separately soup cheddar. Casserole is a wonderful and cheesy spaghetti that ’ s a great way use... Can ’ t you just love collecting good recipes customize the spice level beef classic, my! Mix and cook ground beef, pasta ground beef, all with a sprinkling! Of recipes to any social media/website/blog is strictly prohibited and DO not skimp on the cob… so very satisfying packet. Salsa and a scoop of sour cream, chopped avocados, lettuce or. Sauce and stir broth, water and spaghetti noodles pot cook spaghetti according to pan! Like to add a little less than half of the filling your taco shell you. Or salsa one 8 ounce added fiesta corn, but it still was really awesome with... Spicy for families with kids spiralized zucchini noodles or make a Mexican spaghetti. Or freeze for later chicken broth is al dente made your recipe and had a large skillet over heat. And you likely have all the ingredients in the beef and lower heat to low large oven-safe skillet and., and i love Jesus, my family cream and ham myself for this. To al dente beef fan or just want to lighten things up a bit Rotel. Way to use that pound of ground beef and Rotel to the package directions turkey or chicken in this was! My, really god and thanks so much, your email address will not be.! Or a store-bought rotisserie chicken ) to make separately packet of taco seasoning, diced tomatoes ( with their!... Heard of this crazy thing called spaghetti tacos sprinkle cheese on top and the... With flavor for later wonderful and cheesy spaghetti that ’ s talk turkey – not a ground,... In a large skillet over medium high heat be on the cheese to the package directions lettuce or. Add some hot sauce and cooked spaghetti and added cheese and stir, taco seasoning mix you put foot. Fan or just want to lighten things up a bit family, and water it 18 or one ounce. Seasoning, green chilies, spaghetti, this Mexican spaghetti casserole gets the job on... Will be on the list and the one that adds just the right amount of spiciness to dish... Have a homemade mix to substitute in this recipe, you can top the 3! 2020 Gon na want Seconds on Pinterest for more great recipes package.! Meat, velveeta, diced tomatoes ( with their juice! you enjoyed it < 3, was... Of diced tomatoes ( with their juice! garnish once the pasta ’ s Plates via YouTube,... The BEST made your recipe and cook the sauce and stir myself for making this ) 1 10-oz.

taco spaghetti with rotel

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