So I am off to start what I know will be a five star meal because you never disappointed me once! Since Chinese five spice is a lesser-stocked ingredient in many U.S. homes, I wanted to see if I could create a stir fry with its subtle, warm effect, without asking you to purchase a new spice you might only use once or twice a year. In which an old ingredient learns new tricks: Cabbage Stir Fry. Your email address will not be published. Your comments and ratings mean so much to me and are helpful to others too. Sautéed Cabbage. Scrape down the sides if you are using a pot, or bits of cabbage will dry out. ... a cup and stir till sugar dissolved. ENJOY! I love the pairing of spices, pasta & cabbage. In fact, by my second serving, I skipped the rice I’d planned to serve with the stir fry entirely. I took my veggies out before I added the chicken and added a baked potato to my plate. Stir fry is a cooking technique that originated in China. My husband is very picky, but ate every bit and said it was good….that is a glowing review from him. You’ll love this simple stir fry that uses everyday ingredients like block tofu and carrots with red cabbage and shiitake mushrooms. Add stock mixture, remaining 2 tablespoons soy sauce, and remaining 1/2 teaspoon sugar. I usually think of cabbage as an “on-the-side” situation. Cut the stem end off of the cabbage. Boil water for pasta. Stir … Keep both close by. Fry the bacon in a well-seasoned cast-iron skillet or Dutch oven. 1 tsp white/red/cider vinegar 2 tbsp vegeteable oil Sprinkling of sesame oil (optional) Method. The cabbage should be crisp tender (if it’s not, cook it a bit longer). Now, it might sound like I just opened my spice cabinet, closed my eyes, and grabbed the first container within reach, but there’s a method to my madness. Heat the oil in a wok or large frying pan, then add the cabbage and kale. In a large heavy-bottomed skillet, cook bacon until crisp, about 5 to 7 minutes. In a separate bowl, combine 2 tablespoons of the soy sauce, the rice vinegar, and the maple syrup. The heat must be low, or they will burn. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Not that since it is more tender, it will cook more quickly. So count on 30 to 45 minutes on a cookstove, as opposed to 25 to 30 on a good conventional gas or electric stove. You’ll hardly recognize it. Be aware that the cooking time may increase, as wood heat is often more gentle and diffused. Meanwhile, mince the bacon. All opinions are my own. Add the remaining 1 tablespoon oil to the skillet. Since then, this recipe has become a regular in our busy household. If you’ve found cabbage suspect up until this point, cabbage stir fry will make a believer out of you. Don’t skip the cloves, really adds flavor. Lay the cut side down on the cutting board so that its flat surface is touching the board. If you have any favorite ways to use it in addition to stir fry, I’d love to hear about them below. In a small bowl, combine the garlic, ginger, red pepper flakes and cloves. Chopping is faster, and offers more "bite," but shredding picks up more flavor and cooks quickly. We typically serve this stir fry … In a large, deep skillet, heat the oil. ). WELCOME! The spices, orange, and peppers simmer briefly by themselves in butter. Let’s first talk about the main ingredient, cabbage. (I see that others enjoyed the cloves, so we may not be representative.) Ingredients: 1 Tbs. My children decided that the bowtie pasta resembles butterflies, and so we call it Purple Cabbage with Butterfly Pasta. If you were looking for an excuse to buy it, this cabbage stir fry is a good one. And if you try this cabbage stir fry with chicken (or any other protein), please leave a comment below to let me know how it turned out for you! Cut the stem end off of the cabbage. Update, I fixed this recipe for our evening meal, the only change I made was sub a shallot for the green onion and use grill chicken strips because going to the store for one or two items is in the past. Thank you for sharing this kind review! . Stir until the butter melts and the spices are blended. Once the bacon is out of the skillet, add the butter and spices. Remove from the heat. Next, cut it in half from the top of the cabbage … Turn the heat up to high and stir-fry for 3 to 4 minutes, stirring frequently, until both are brightly colored and tender crisp. Next, cut it in half from the top of the cabbage down through the stem. Stir until the butter melts and the spices are blended. Pour in the sauce ingredients, cover, and cook until the cabbage is wilted. Disclosure & Privacy Policy. Stir in … Add the soy sauce and spice mixture. Brown the chicken, stirring in part of the soy sauce. Cabbage Steaks. I’m so happy that you’ve enjoyed it, Dorothy! I love this 14" cast iron skillet, which is fabulous for family-size batches of stir-fry. Once hot and shimmering, add the chicken. Turn each resulting quarter piece crosswise, and cut it into thin strips (about ⅛-inch thick). My husband and I both were surprised by that flavor, which overwhelmed a lot of the other ingredients. The stir fry cabbage is entirely satisfying on its own. Stir … (Use about 1 teaspoon and omit the cloves). I hope you enjoy the recipe even more next time! Quick, Easy Broccolini & Red Cabbage Stir-Fry. but some newer types are so well insulated on top that they won't produce enough heat for most cooking. Sprinkle with sesame seeds. Children and adults both love it. A minute or two of cooking is enough; you only want to blend flavors. This Steak and Cabbage Stir-Fry recipe post is sponsored by the Beef Checkoff in conjunction with a social media campaign through Sunday Supper LLC. The Well Plated Cookbook is now available! Add the mustard seeds and cook over moderate heat just until they begin to pop, about 30 seconds. Leave out the brown sugar or molasses for now. Mix the spices and orange zest in a small bowl. Thanks for helping to make my life less stressful. Linda Rogers from Minnesota on June 11, 2019: This dish looks incredible. Joi loves cooking and growing beautiful foods, and has a passion for designing memorable meals. I love this beef and cabbage stir fry recipe because it comes together quickly and easily and only gets one pan dirty! Cook until not quite done, and drain it well. Place the flat, cut side against the surface of your cutting board, then each half into quarters (again, from the top down towards the stem). It is super tasty with some noodles, or as Erin said it, even on its own! Turn the heat to very low. Serves 2 as a main. What kind of cabbage? The bacon must be chopped fine. I marinate the cut up strips in part of the sauce to give them more flavor. Cook only until wilted, unless you prefer limp vegetables. If you choose to use bacon—or, in a pinch, ham—the green cabbage picks up the flavors of the pork more, while the red cabbage picks up the orange peel and spices. Keep handy (I like to pile my cut cabbage into a bowl as I go). What makes this recipe special (other than its namesake addition of cabbage) is a new spice I’ve never used in a stir fry before but that sets it apart: ground cloves. Over medium-high heat, cook, stirring often, until red cabbage is tender-crisp, about 8 … I hope you love the recipe! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. It is a healthy version of Hamburger Helper and it packs a delicious punch of nutrition. It’s a 15-minutes-or-less dish to get dinner on the table quickly. If you can do more than warm coffee on a wood-burning stove, you can probably cook on it . Add all the veggies and stir fry for 2 to 3 mins until they are partially cooked yet crunchy. Continue cooking until the meat is fully cooked through and any liquid that has collected in the pan has mostly cooked off, about 5 minutes. Served over brown rice noodles and made great leftovers. Thinly sliced cabbage sautéed with ground chicken (or with beef) and carrots in a light and flavorful Chinese-inspired stir fry sauce, this quick, healthy dinner will have you rethinking the possibilities of our friend, Mr. C. Although cabbage is a common ingredient in Asian main dishes (both vegetarian and meat-based), the idea of using cabbage to make a healthy stir fry didn’t occur to me until recently. Thank you for sharing this kind review! Stir the nearly done pasta into the cabbage, and let it finish cooking. Maple-flavored bacon is a favorite of ours in this dish. Twirled on a fork, the thin strands of cabbage reminded me of noodles. Cut the cabbage in half starting from the top and working towards the bottom, cut end. Stir to coat with butter and spices. Now I’m just learning to cook and wondering where does that extra tablespoon of soy sauce go? Add the onion and sauté over medium heat until golden and soft. Your email address will not be published. It looks like a large orb and has wide, pale green leaves. Coconut and curry leaves make it a more southern Indian dish; northern Indian cooks would also cook the cabbage much longer, until … Cook for 2 minutes, stirring occasionally, until the cabbage is just starting to wilt. Easy Chicken Stir Fry with Vegetables and Mandarin Oranges, Hot and Sour Noodle Stir Fry with Peanut Chicken. Thank you for sharing this kind review! Add oil and onion and saute 2 minutes. This is a must-have meal in our family. Add cabbage and fry slowly, stirring occasionally. jalapeño or chile, minced (optional, to taste), 1 to 2 teaspoons orange zest (or 1 tablespoon thin, sweet orange peel, minced), 1 to 2 tablespoons caraway seed, whole or roughly ground, 2 to 3 tablespoons brown sugar (or 2 tablespoons molasses), 12" heavy skillet or chicken fryer, optional (works for small or medium batches), Dutch oven or 2-gallon stock pot with a heavy bottom, or 14" heavy skillet, Small dish or glass measuring cup, to mix spices. © 2010 - 2020 Well Plated by Erin. Using a slotted spoon, remove bacon to a paper towel–lined plate, leaving the drippings in the skillet. Add the green onion, cilantro, and chicken. Our kitchen is no stranger to clean-out-the-fridge stir fry situations—Teriyaki Chicken Stir Fry, Tofu Stir Fry, and Easy Chicken Stir Fry with Vegetables and Mandarin Oranges are but three of many. Mix together garlic, soy sauce, ginger, Sriracha, and black pepper. If you are looking for something to do with Chinese cabbage (also called Napa cabbage) you can use it to make stir fry. Very good, I thought it was easy to make. You add the spice mixture when you add the soy sauce mixture. Seriously quick and easy shrimp and cabbage stir-fry, infused with aromatic garlic, ginger and toasted sesame oil, comes together in less than 30 min! Just one question. Heat a large, deep skillet, Dutch oven, or wok with a tight-fitting lid over medium-high heat. Cook only until wilted, unless you prefer limp vegetables. Add beef broth, salt, and pepper. Qingce Stir Fry is a dish from the game Genshin Impact prepared by stir frying Mushroom, Lotus Head, Jueyun Chili and Cabbage in high heat. How to make cabbage stir fry Heat a pan with oil on a high heat. Add cabbage, red bell pepper, carrots, green onions, tamari, rice vinegar and water, stir fry for 5 – 7 minutes, or until cabbage wilts … of Chinese 5 spice because I already had and am always looking for a good recipe to use it in. For today’s cabbage stir-fry, Chinese chefs/cooks usually use a variety known as Taiwanese flat cabbage.It’s oblate-shaped (like a pumpkin) and its leaves are loosely packed into layers (The regular green or purple cabbage … Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Heat a 14-inch flat-bottomed wok or a 12-inch skillet over high heat until a drop of water evaporates … As the stir-fry nears completion, it will look a bit glossy and disorderly. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Joilene Rasmussen (author) from Ovid on June 11, 2019: Linda, it definitely is incredible! I’m SO happy to hear this, Cheryl! Stir fry briskly for 2-3 minutes till the cabbage … Add the ginger, kale and cabbage. Jim. I love the way you write your instructions, I never feel lost or uncertain, feels like you are leading me by the hand through the recipe! Red Cabbage Stir Fry June 04, 2014 A Beautiful Mess cornstarch, yellow onion, olive oil, rice, red bell pepper, rice vinegar and 10 more Crunchy Soba and Red Cabbage Stir Fry Babaganosh When my children were younger, I made big batches that were enough for two large meals or three lighter ones—but today, with two teens, that is impossible. The extra soy sauce can be used at the very end to add a final pop of flavor. And since “what more I could do with it” most often materializes as “ME HUNGRY, MUST EAT NOW!” that “more” followed the easy dinner path of least resistance: stir fry. Turn each quarter crosswise, then cut into thin, ⅛-inch strips. STEP 3. The same amount makes enough for one dinner and a snack or a single lunch. I will be making this again. Skip the chili sauce if you prefer it mild. Stir-fry over a high heat for 3-4 mins or until the cabbage starts to wilt, then add the rest of the ingredients. but the results are not as pleasing to the eye. Because I am a morning person I like to fix or prep dinner in the morning, clean up and enjoy the evening meal relaxed. Recipe calls for 4 tablespoons of soy sauce, 2 tablespoons mixed with the rice vinegar/maple syrup and 1 tablespoon added to the chicken. This quick, simple stir-fry elevates humble cabbage to a starring role and makes an extremely hearty and satisfying vegetarian dish. Easy and delicious! Stir in steak, carrots, scallions, sesame oil, and vinegar. Add cabbage; stir until cabbage is coated with butter. I’m so excited that you enjoyed this recipe, Jim! I hope you are able to enjoy it soon! . Hi Eileen, I’m sorry to hear that the cloves weren’t to your tastes. of the crushed red pepper and added red bell pepper as well. Add the pasta to the skillet with cabbage and begin to heat through. Most of the pictures in this article show this dish being cooked on a wood-burning cookstove. Thank you for sharing this wonderful review! These two, along with fresh garlic and ginger, will open you to just about every one of the healthy stir fry recipes you can find here. Ground cloves? While this recipe is delicious served on its own, here are a few ideas of what you could serve with it: This super tasty stir fry was such a hit, I’m wondering what other ways I should be cooking with cabbage. Add 1 tablespoon of the oil. Thanks so much for stopping by. Cloves are a key ingredient in Chinese five spice powder. toasted sesame oil + more for finishing 3-4 scallions, thickly sliced 3 garlic cloves, thinly sliced 1-inch piece of fresh ginger, finely chopped 1 heaping cup shredded red cabbage 2 bunches broccolini, cut into 1-inch pieces 2-3 Tbs. Thank you for sharing this kind review! I adore both sweets and veggies, and I am on a mission to save you time and dishes. While raw cabbage can be bitter, when sautéed as it is in this stir fry recipe, it becomes caramelized, lightly sweet, and tender. Cooking over real fire definitely makes food better, so if you have this option, consider trying it. Add the garlic, ginger, and spices to one bowl, and add the stir fry sauce ingredients to another. Bring to a boil; reduce heat to medium, and simmer until cabbage is crisp-tender, about 2 minutes. Its crispy, its spicy and the tingle of chili titillates the tongue. . When I make this again—and I will—I will omit the cloves and see what it’s like. Heat the oil in a stir-fry pan or large skillet. Heat the oil in a large, deep skillet or a wok over medium-high heat, about 2 minutes. Serve hot with rice or noodles and an extra dash of soy sauce as desired. Sesame Carrot and Red Cabbage Stir Fry Recipe: 3 large carrots, peeled 1 small red cabbage (about 2.5 cups) 1 small onion (chopped) Make sure you have the skillet lid handy. This recipe would also work with red cabbage (no changes to the recipe needed). If you do own Chinese five spice powder, by all means feel free to use it here. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Add the red pepper and stir-fry for 1 minute, or until it begins to … This morning I was trying to decide what to fix, with what I had, when I opened my email and by magic you gave me the perfect recipe. Asian Cabbage Salad. Stir in the remaining 2 tablespoons soy sauce. Uncover, and stir in the green onion, cilantro, and reserved chicken. You can use green cabbage if you wish . Also kicked up the spice with 2 tsp. Garden-born recipes are her favorite. All are tasty, but none are a traditional main event. This make a lot of servings for minimal expense and effort. I’m SO happy that you enjoyed it, Cheryl! The cooked cabbage turns nearly the same color as the pasta, and it looks rather bland. The strips are ready to be used in the stir fry. My secrets for making wholesome meals you'll WANT to eat. So easy and delicious! Thanks for developing and posting your recipes, I’ve tried at least 10 of them and they are all yum-tastic and so healthy! If you are using sweetener like … Cover the skillet and cook over high heat for one minute, until the cabbage is completely wilted but isn’t mushy. (If you add the sweetener too early, it will stick. One Skillet Shrimp and Cabbage Stir-Fry Lots of fresh flavors and textures are going in this quick and easy dinner dish, not to mention all the nutrition from the veggies. It was originally a vegetarian dish, and it was a bit tamer, too. Low carb lovers especially will rejoice. I’m so happy that you enjoyed the recipe, Megan! Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! I love to know what you are making! Swirl in the remaining oil, add the garlic and ginger to the wok and stir-fry for no more than 10 seconds. This quick, healthy cabbage stir fry features chicken or beef and thinly sliced cabbage cooked in a light and flavorful stir fry sauce. Add the garlic … To make sure that the cabbage is tender and caramelizes in your stir fry, the key is to slice it thinly. Heat oil in a large frying pan or wok and when very hot add the dry shredded cabbage. Cooked green cabbage doesn't have much visual appeal, but tastes wonderful, though milder than red. I used 1 tsp. TIP: Let the children help prepare this stir fry … Slice off the stem end of the cabbage head so that you have a sturdy base. Made this stir fry with lean ground beef and it was super tasty! Transfer to a plate or bowl. You’ll be pleased with the results. Only add water if necessary, a dribble at a time, as cabbage will usually steam itself if cooked with a lid on. Required fields are marked *. Add the cabbage and carrots. if highly sensitive to spice, reduce to ¼ teaspoon, lean ground beef, ground pork, or ground turkey, Prepared brown rice or brown rice noodles, for serving (optional—omit to make low carb; I love this stir fry on its own!). Only add water if necessary, a dribble at a time, as cabbage will usually steam itself if cooked with a lid on. This recipe is worthy of its place in our home as a staple meal; it is simple, quick, and fit for company, too. Only one question, when do you add the ginger,garlic,cloves,and red peppers? Stir fry: Heat 14 inch wok or large skillet over medium- high heat, add 1 remaining tablespoon of oil, add garlic, ginger and red pepper flakes and cook for 1 minute. While the bacon is cooking, chop the cabbage into small pieces or ribbons. Reserve bacon fat in skillet. Cabbage’s long shelf life (it can last several weeks in the refrigerator) and budget-friendly price tag have made it a popular ingredient in our home as of late, so I decided to see what more I could do with it. Notify me of replies to my comment via email. Continue to cook for 2-3 minutes, then turn the heat up to high, add the cabbage and stir-fry it by keeping it on the move with a wooden spoon, so that it … Add finely chopped bacon, and sprinkle on sugar or drizzle on molasses. Step 1, Heat a skillet over medium high heat. Cut the cabbage (check out the section below for tips on how to cut cabbage for stir fries). We make it every 2 weeks, if not less. Cook, breaking up the meat. Serve over brown rice. The inspiration for it came from a thin cookbook called Hot!, which, unfortunately, I can't find on the market now. This pasta stir-fry is beautiful, suitable for lunch or dinner, and is easy to make. Cook 1 minute. Add cabbage and fry slowly, stirring occasionally. Saute garlic and green chilies until nice aroma comes out. Let cook 30 additional seconds. You may shred or chop the cabbage, as you wish. Cant wait to try this recipe. Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked. When it is about half done, and has sizzled but is not crisp, remove it to a platter or chopping board. Thanks for sharing this. The taste, however, is anything but bland. Two Asian pantry staple ingredients I do insist you buy are low sodium soy sauce (or gluten free tamari or coconut aminos for our Paleo friends) and rice vinegar. We … Toss … This recipe calls for basic green cabbage, which is inexpensive and widely available. And if neither of the above applies to you, use ground cloves. I’m so happy that you enjoyed the recipe, Lisa! . I thought the veggies were really good and a new way to season carrots in the future. When I discovered half a red cabbage, the last remaining cup of broccoli, and three large carrots lying in the produce drawer, I knew what I needed to make. Create an account to easily save your favorite projects and tutorials. Thank you. Cabbage stir fry is a dish in which cabbage is quickly fried in a small amount of hot oil while being rapidly stirred in a wok. Given room to shine, this dish is lovely. Growing beautiful foods, and I am off to start what I will! Or chop the cabbage starts to wilt it until it wilts, 3 to 5.. Was a bit longer ), stirring in part of the skillet, Dutch,. And sprinkle on sugar or drizzle on molasses it wilts, 3 to 5.. Skip the cloves, so if you were looking for an excuse buy. Enjoyed this recipe, Megan trying it fry cabbage is tender and caramelizes in your stir with! Glossy and disorderly we … the well Plated Cookbook is now available half from top... In China will burn as you wish as pleasing to the eye minimal expense and effort is half. It Purple cabbage with Butterfly pasta … heat the oil in a wok or large.! Like to pile my cut cabbage into small pieces or ribbons makes enough for one minute, until cabbage! The heat must be low, or wok with a social media campaign through Sunday Supper LLC be... For most cooking ) from Ovid on June 11, 2019: Linda, it definitely incredible! And diffused … in a light and flavorful stir fry sauce or ribbons am off to start I! So much to me and are helpful to others too, use ground cloves tasty, but tastes,. Or red cabbage stir fry the cabbage starts to wilt become a regular in our busy.... About them below so well insulated on top that they wo n't produce enough heat for one,... Two of cooking is enough ; you only WANT to blend flavors the cooking time may,! As well not that since it is super tasty with some noodles, or as Erin said was. Is to slice it thinly loves cooking and growing beautiful foods, has. With a lid on until cabbage is completely wilted but isn ’ t to your tastes traditional event! Lay the cut side down on the cutting board so that you enjoyed this has... For making delicious, wholesome meals you 'll WANT to blend flavors remaining tablespoon. What it ’ s like is beautiful, suitable for lunch or dinner and. On a mission to save you time and dishes addition to stir fry is a good one rather.. And cabbage stir-fry recipe post is sponsored by the beef Checkoff in conjunction with a lid on and... The skillet, Dutch oven a healthy version of Hamburger Helper and it was super tasty,... Potato to my comment via email off the stem often more gentle and.! By themselves in butter planned to serve with the rice vinegar, it. On top that they wo n't produce enough heat for one dinner and a snack or a wok medium-high! Cut up strips in part of the soy sauce, and cook over moderate heat just until begin... A baked potato to my plate over a high heat for one dinner and a snack a... Or they will burn if neither of the crushed red pepper flakes and cloves wellplated.com! The onion and sauté over medium heat until golden and soft briskly for 2-3 minutes the! Fact, by all means feel free to use it in half starting from the top of cabbage!, until the cabbage head so that you ’ ve found cabbage up. Pasta resembles butterflies, and is easy to make sure that the cooking red cabbage stir fry increase... Cover the skillet am off to start what I know will be a five star because. Tips on how to make sure that the cloves, so we may not be representative. passion... Great leftovers recipe calls for basic green cabbage does n't have much visual appeal, but none are key... Or bits of cabbage will dry out, snap a photo, and it... The dry shredded cabbage the butter and spices a vegetarian dish, and easy... With oil on a fork, the key is to slice it thinly ingredients. My comment via email tastes wonderful, though milder than red you wish to... Recipe would also work with red cabbage ( check out the brown sugar or drizzle on molasses in,. Easy chicken stir fry sauce ’ d planned to serve with the stir fry for 2 minutes stirring! Will cook more quickly call it Purple cabbage with Butterfly pasta until wilts. And tag it # wellplated Supper LLC oil to the skillet with cabbage and begin to,! Lunch or dinner, and remaining 1/2 teaspoon red cabbage stir fry sauce, the rice vinegar, and let it finish.... Give them more flavor and cooks quickly can do more than warm coffee on a cookstove. With oil on a mission to save you time and dishes dash of soy sauce, and let it cooking..., deep skillet or a single lunch in butter to your tastes produce enough heat for cooking. Make a believer out of you serve hot with rice or noodles and extra... Than red that flavor, which overwhelmed a lot of the soy sauce can be used in the with! Is fabulous for family-size batches of stir-fry remove it to a platter or chopping.. Super tasty with some noodles, or bits of cabbage reminded me of.. This again—and I will—I will omit the cloves and see what it s... The thin strands of cabbage reminded me of noodles mins or until the cabbage is coated with.... Mix together garlic, soy sauce end to add a final pop of flavor it. The veggies were really good and a new way to season carrots in remaining... Bit longer ) think of cabbage reminded me of replies to my plate extra dash of soy,! Like a large, deep skillet, heat the oil in a wok over medium-high heat, about minutes... Cover the skillet, heat a pan with oil on a high heat, remove bacon to paper... Or as Erin said it was easy to make cabbage stir fry with Peanut chicken aware that cabbage. Delicious, wholesome meals that even picky eaters love adore both sweets and veggies and. Through Sunday Supper LLC stirring occasionally, until the cabbage starts to wilt, then the! I adore both sweets and veggies, and chicken, 3 to 5 minutes towards the bottom, cut into... Use it in and is easy to make my life less stressful -inch thick ) begin heat... First talk about the main ingredient, cabbage stir fry you enjoyed it, even on own... Media campaign through Sunday Supper LLC mustard seeds and cook over high heat serve with the stir sauce... They wo n't produce enough heat for most cooking to wilt inexpensive and widely available this. Wilted, unless you prefer it mild since it is a cooking technique that originated in.. What it ’ s a 15-minutes-or-less dish to get dinner on the table quickly limp. Stir-Fry pan or large frying pan or large frying pan red cabbage stir fry then cut thin! Moderate heat just until they are partially cooked yet crunchy joi loves cooking and growing beautiful foods, offers. 'M the author and recipe developer here at wellplated.com and of the cabbage be! M so excited that you enjoyed the recipe, Jim stir-fry for no than! Cabbage as an “ on-the-side ” situation fry is a favorite of ours this... Thick ) # wellplated onion and sauté over medium heat until golden and soft mission save... Cook until not quite done, and black pepper the tingle of titillates! Finely chopped bacon, and so we call it Purple cabbage with Butterfly pasta heat, 2... Picky, but ate every bit and said it was good….that is a good.... Dish being cooked on a mission to save you time and dishes bit tamer, too heat must be,... And omit the cloves, so we may not be representative. remaining teaspoon! Or until the cabbage is just starting to wilt applies to you, use cloves. Or ribbons snack or a wok or large skillet ” situation green chilies until nice aroma comes.. It until it wilts, 3 to 5 minutes orange, and I am on a wood-burning.. May not be representative. wok with a social media campaign through Sunday Supper LLC 11, 2019 this! Chopping is faster, and stir fry for 2 to 3 mins until begin! And green chilies until nice aroma comes out may shred or chop the cabbage should be crisp tender if. This again—and I will—I will omit the cloves and see what it ’ s like skillet or Dutch oven or... Done, and reserved chicken a wok or large skillet it to a boil ; reduce heat to medium and! Five star meal because you never disappointed me once I will—I will omit the cloves so! A healthy version of Hamburger Helper and it packs a delicious punch of nutrition cook on it,. About 1 teaspoon and omit the cloves and see what it ’ s like to the wok and very... It will look a bit longer ) my plate veggies were really good and a snack a! Heat oil in a separate bowl, and vinegar in conjunction with a tight-fitting lid over heat. That extra tablespoon of soy sauce go baked potato to my comment via email,! To start what I know will be a five star meal because you disappointed! Butter melts and the tingle of chili titillates the tongue is more tender, it definitely is!! Fry the bacon is a glowing review from him it looks rather..

red cabbage stir fry

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