And you can play around with the fillings – from potato-based veggie filling to meat (lamb/chicken), or Yummmm….). Thank you. Cook stirring over medium-high heat until the meat is golden and completely dry, about 6-8 minutes. Proceed the same way until you fill the remaining pastry sheets with the potato pea filling. Samosa Chicken Puff Pastry Snacks These savoury Indian chicken puffs are a mouth-watering snack that can be enjoyed any time. Thank you for visiting Suburble! Chicken Samosa - Let's talk about Samosas; these little but tasty pastry can either be fried or baked and it can serve as an appetizer, entree or snacks. Chicken Samosas This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). But good and exciting recipes don’t have to be time-consuming or complicated. Just don’t unroll it until JUST before you want to start using it. Soooo good! Oil or Unsalted Butter or Ghee – 4 Tbsp. You can use any choice of filling from the traditional ones like potatoes to beef or cheese. Dip a fingertip in water and moisten about ½ inch in, along the straight edge. You had me at Phyllo! Add the chicken back to the pan and reduce the heat to a simmer for 10 minutes or until liquid has reduced. Thank you Meredith! Your email address will not be published. Seriously never even heard of a samosa! Those look beyond delicious! These triangular pastries are one of the most eaten and cherished snack in India, anywhere you go you can always find a snack house or a road side vendor selling them. Morocco's very own version of the pasty - spiced meat and apricots are wrapped in crisp filo pastry and finished with cinnamon sugar 1 hr and 50 mins Easy Oh, let me know if you try it, Marilyn! Samosas are a big favourite in our house too! Potatoes – 3 medium size; boiled and chopped. Mix the spring onion, potato, carrot, peas and korma paste together in a bowl. Either or, put a plant in it! Indian food is SO delicious. Place 1 tablespoon of My Chicken Samosa Filling into one corner of the pastry. Kathy – let me know if you try them! Oh girl… we need to go out for Indian food together! You can serve these samosas hot from the oven with any of your favourite chutneys. Serve with mango chutney. Leftover samosas can be placed on a lined tray and put into the freezer overnight. Some use traditional samosa dough but bread dough or layered pastry dough, like filo or puff pastry, is also used. Cheater :). Oh my these look yummy!! I’ll be right over…as soon as I, um, catch a plane…and pack…and, well, they’ll all be gone by the time I get there, won’t they. You could use the filo pastry instead of making the dough from scratch. an eighth of the total) of the filling towards the end of the pastry strip nearest you, slightly on the left of the strip and just up from the bottom. A Facebook friend Oluyinka sent me pictorials, but my brain Heat oil in large non-stick wok/skillet and add the chicken mixture to it. Brush a little oil all over the pastry. I promised myself that I would get a bit more adventurous in the kitchen this year, and so far, I’m feeling pretty good about this decision. Phyllo pastry – technically – is supposed to thaw in the fridge or on the counter for a few hours. I made chicken samoosas and they became very soggy, the outer line of the pastry was crispy but the inside was soft. (My guys LOVE curry!). How to Make Samosa Pastry 1. I hope you will give this recipe a try and enjoy it. Shape dough into smooth balls I could eat the filling right out of the pan. Make sure to pinch the point of the cone to seal it well too. The opinions on this blog are my own. Let it come to room temperature before frying. Thanks, Adrianne! Now you have samosas ready for a quick dinner! Serve with fruit chutney or yoghurt raita and a mixed salad for a casual, light How many people will it feed? To assemble the samosas, place one sheet of filo pastry on a dry work surface with one long side facing you (keep the remaining pastry covered while you work to prevent it drying out). The result was a crispy shell that I didn’t have to fry, but could bake. Create the samosa shape, fill the pastry and seal the edges with egg wash. The samosa can be assembled ahead and stored refrigerated up to 8 hours. Thanks for sharing!!! just made these and ended up with 20 samosas ( just enough for me :)…) They are awesome , taste great , and crispy Extra samosas can be popped onto a lined baking sheet, and once they’re cool, you can pop them into the freezer overnight. Please go to the Instagram Feed settings page to connect an account. This dough can be made up to 2 days in advance, tightly covered and refrigerated. Save my name, email, and website in this browser for the next time I comment. I have to pin it and try it out- I love samosas but think they look much easier with this phyllo option. Add the salt to the flour, and rub the oil into it. The phyllo will dry up in a matter of minutes, and will just crack and groan as you try to work with it. filo pastry, egg, breadcrumbs, turkey mince, red chilli, sun dried tomatoes and 4 more Spicy Strawberry Baskets Hoje para Jantar strawberry jam, poppy seeds, filo pastry, sesame seeds, cream cheese and 1 more They were really delicious! Stir in the peas and remove pan from heat. (I also didn’t have to fuss about with pastry in my pre-dinner prep!). Your email address will not be published. Any ideas on how to avoid this? You’ll love it! I am always looking for tasty new and quick vegetarian recipes and I love Palak. Cut the filo pastry into 3 or 4 columns depending on how many you want to make and what size you want them. 4.75 from 4 votes Print Pin Rate These Yum! It’s soft and pliable by then (and isn’t a big gooey mess, as some sites warn of; I think that might be a case of TOO long in the microwave). The samosa is made out of crisp filo pastry which is filled with curry-spiced vegetable filling. Leave to rest for 15 minutes or so. Fold the filo diagonally to enclose the filling. Add water and knead into a stiff dough (It is important for the dough to be stiff.) Take the “phyllo” shortcut! Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé similar to a spring roll 45 mins 😉. It was really delicious! Thank you, Patak’s Canada and Mom Central Canada, for helping us to spice up dinnertime! Pour in the chicken stock, lemon juice and sugar (if using) and allow the chicken to simmer until the … This is definitely one I’m going to be trying at home. I love samosas too but never want to fuss with deep frying them, so GREAT idea using phyllo pastry! Any excerpts of text, multiple photos, or tutorials - whether copied or paraphrased - are not permitted to be shared and will result in a request to take down the post. Once the samosas are frozen, remove them from the pan and pop them into a freezer-safe container. Samosas are made in a distinctively triangular shape, or with the shape of empanadas with scalloped edges. Disclosure: I am part of the Patak’s Canada Ambassador program with Mom Central Canada and I receive special perks as part of my affiliation with this group. This is a great snack to serve while watching a game as they are easy to eat by hand. Bake for 10–15 minutes or until golden. And we haven't even mentioned street food! After about 15 minutes in the oven, the samosas are ready to be gobbled up. Sprinkle the samosas with black onion seeds. This error message is only visible to WordPress admins, Adding Texture With IKEA’s 2019 Catalogue, A Big Salad Needs A Big Bowl: Thai Sweet and Spicy Noodle Salad, Rustic and Merry: Christmas Wood Slice Ornaments. Brush liberally with melted butter, then place another sheet of pastry on top and brush with butter again. The filling is wrapped into puff pastry cones then baked until crisp and golden. Working with each ball at a time, flatten it into a disc, coat well with dry flour and roll each disc into a 6-7 inch circle or oval-shape of uniform thickness. Once done; drain the samosas on paper towel and then serve hot along with Green Chutney or Ketchup. Love Indian Food! ), Whoa, these look great! Cut the pastry into fifteen 4 inch strips Beat the egg and brush the pastry sheets, do this by layering 4 sheets of filo pastry on top of each other brushing in between each sheet Spoon a little of the mixture near the bottom left corner of the pastry and begin to fold over into triangular shapes, until you come to the end of the strips Stuff your samosas with as much filling as your little triangle will hold. Copyrights © 2016 Suburble. Pop them into the oven at 350 degrees for 20-30 minutes and take a jar of Patak’s out of the pantry. Place the flour, oil, carom seeds and oil in a food processor and pulse few times until it is well mixed and the mixture looks like fresh bread crumbs. This looks delicious. These look wonderful. Place the filo triangles on a non-stick baking sheet, brush the tops with the remaining oil and scatter over the crushed coriander seeds. Thanks for sharing the recipe (and idea) Tara!! And the filling had no moist! Then add, curry, pepper sauce, paprika, white and cayenne pepper and continue stirring with a heavy wooden spoon, about 2 minutes. If I’m making cookies, I’m grabbing big globs of the dough. I’m totally pinning this for later! Liz, I love all-things-that-can-be-dipped! It’s a beautiful thing: making a meal that comes together quickly – and even better – having leftovers that can be popped into the freezer for another day. Make A Friendship Candle (you know you wanna…. Place a spoonful (approx. Once all samosas have been wrapped, cover with egg wash (one beaten egg in a bowl - wherever you brush on the egg, the phyllo will crisp up in the oven) Place finished pans of samosas in pre-heated oven Cook for approximately 10-15 minutes, until samosas are brown and crispy Serve with Patak's Sweet Mango Chutney and/or plain yogurt Question: How many samosas does this recipe make? If you you don't know what filo pastry is, it's just the pastry that you use to make baklava. This was a guest post for a Ang Sarap, a beautiful food blog by my talented friend Raymund, Next post: Flatbread Pizza with Chicken and Peaches, http://simplyreem.com/chicken-pastries-samosas/, Soba Noodles with Sweet Ginger Scallion Sauce, Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. I’m all about taking shortcuts as long as it still tastes good and these sure look like they taste good. This is definitely going on my “to make list”! I like to dip them in Patak’s Mango Chutney or in plain yogurt (or why not both? In a large mixing bowl add ground chicken, minced ginger and garlic and chopped jalapeno. And your pics look amazing!!! Phyllo is surprisingly easy to work with. Place the samosas onto a baking tray, and brush with melted butter. I chose to make Samosas this week – one of my favourite Indian sides. Today I am using a spicy chicken and potato filling for the samosas. Yummy, yummy, yummy! To reheat them the best way is to place them in pre-heated 365 F oven for 10-12 minutes. Photos of my family may not be shared unless you have my express written permission. Your family must love how adventurous you are with your culinary skills. You can serve these as a snack of even as a little savory pies for lunch or dinner. Mix well, finally add the dry roasted spices, lemon juice and chopped cilantro. Set aside to cool Once the mixture is cool, place 1 heaped tablespoon into each square of puff pastry, brush … Leave it rolled up until you’re ready. Repeat with all the balls of the dough, set the samosa’s seam side down on a baking tray in a cool place loosely covered. Oil – 2 -3 cup for deep frying the samosas. These sound so goo and easy to make! I’m staying away from curry right now. Oh this looks wonderful. I just might try to make them myself now! Lightly oil you palm (to prevent the dough sticking to them); divide the dough into 12 balls. ), 3 yellow potatoes, peeled and chopped into small cubes, Ensure that phyllo is thawed, but do NOT roll it out until ready to assemble samosa, Saute onion, garlic and ginger until cooked/onions are transluscent, Add curry paste to pan; cook for 2 minutes, Add cooked potatoes to pan, cook for 2-3 more minutes, Add frozen peas - cover mixture and let cook for 5-10 minutes until peas are thawed and hot, Remove potato mixture from heat and leave to cool, Line two baking pans with parchment paper, Unwrap thawed phyllo and take about 2-3 layers of phyllo, Using kitchen shears, cut phyllo into three long strips, On one strip, place heaping spoonful of filling at strip's end, Fold samosa into triangles, heading up the strip, Once all samosas have been wrapped, cover with egg wash (one beaten egg in a bowl - wherever you brush on the egg, the phyllo will crisp up in the oven), Place finished pans of samosas in pre-heated oven, Cook for approximately 10-15 minutes, until samosas are brown and crispy, Serve with Patak's Sweet Mango Chutney and/or plain yogurt. These are literally causing me to drool. will definitely be making these again and soon . But this look fantastic and easy! Thank you so much, Paula! Remove each samosa and place into a ziploc bag for your next Indian feast. Cut the mango flesh from both sides of the flat central … Add the chopped boiled potatoes and salt and pepper. Continue until your samosa is finished. Stuffed with many different kinds of filling and then deep fried, samosa is the kind of indulgence that is not only delicious but addictive too. Required fields are marked *. Place a spoonful of the potato mix at the bottom of the length of filo. Add minced ground chicken mix until ingredients have … Start with one triangle, then fold it back on itself towards the opposite side of the strip. I’ve never tried making them myself but I think you have me sold! (All seams must be well sealed. You mean to tell me, you’ve never had a samosa before? chicken pieces, garlic, filo pastry, sesame oil, pepper, cooking oil and 8 more Crispy Triangles with Black Sausage, Loquat and Curry Kooking onion, phyllo pastry, black sausage, loquats, extra-virgin olive oil and 2 more If I’m making soup, I’m always munching on the veggies…, I will admit – I had a few big spoonfuls of that filling while I was making the samosas! Suburble.com participates in select affiliate advertising programs. Jul 8, 2014 - Spicy Sweet Potato and Black Bean Samosa. Set aside on a plate and cover with damp towel. The phyllo makes these so easy! Lay a sheet of filo pastry lengthways on the work surface. I’m SO like that. Too much pregnancy heartburn, but definitely want to try your idea if not quite your recipe. I don’t have much experience with Indian food but I have so many friends that love it! In a wok, heat the oil then add the samosas. Mix well. You’re so right. Take one half in your hand, brush some water on the edges, and fold into an open cone shape, pressing edges to seal. Although my pastry was right, I struggled with the folding. I’ve never heard of this, but it looks fantastic!! It dries out really fast! Instead of making the pastry surrounding the samosa, I used phyllo pastry. I really have to try this… pinned! The focus should be on the filling, and not the flaky crust. Today I am going to share with you all  one of the most loved Indian stuffed pastry, “Samosa”. 2. The spicy potatoes and peas, wrapped up in a crispy shell: how can you NOT like them? Press down on the edge of the filo and fold diagonally again. Cut chicken in to small pieces and marinate for at least 20 minutes Pan fry chicken until golden & crispy and cooked all the way through Mix with half of the butter sauce Add a spoonful of the filling to the end of the pastry Fold the Makes me want samosas RIGHT NOW!!! Fill the cone about ¾ full with the filling, moisten the inside edges of the mouth of the cone with water and press them well to seal. 3. Is it a basket or a pail? Yum! Today I am using a spicy chicken and potato filling for the samosas. Make sure to keep heat moderate and if the samosa browns too quickly it means the oil is too hot, lower the temperature. ), Make Your Own Succulent Terrarium (but don’t drown it! Tara, these look absolutely amazing! With machine running, start adding ice water slowly until the flour gather into a semi-firm ball and stops sticking to the sides of the work bowl (start adding by 4-5Tbsp of water and add more very carefully if needed). Please limit your sharing to one image and one link back to the post. Fold into a triangle, or any other shape you want. But – keeping in tune with this post – I like to cheat. We gobbled them up before you could get here! Meanwhile, make the salsa. But, this time, I “cheated”. If they are weak and open up the filling will fall out while frying, also the oil will seep into the pastry and the samosas will be greasy and heavy). Now fold the bottom right hand corner up to cover filling, fold over wrapped filling to give a triangular shaped parcel. Thanks for this Tara! Give a last good stir, remove from the heat and let it cool down completely before using. The dough used for all of these different types of samosas, also differs per region. Make sure to bring it to room temperature before rolling out and shaping the samosas. (And I love an easy recipe! Oh, YUM! Pick up the two corners and place one over the other along the straight edge, then press along the straight edge to seal making a cone. But they look amazing- thanks for an awesome recipe, Tara! I was thrilled with how quickly and easily it all came together! Arrange the Phyllo Pastry Samosas on the baking sheet and bake them in the oven for about 10 to 15 minutes, until you notice the crust is golden brown in colour. And do not unroll your phyllo until right before you want to wrap up your samosas. Take 1 sheet of filo pastry, and brush all the sides with melted butter. To reheat them the best way is to place them in pre-heated 365 F oven for 10-12 minutes. But I love what I love, and will only share those things with my readers. Instant dinner! Samosas are usually fried just before serving and served hot with some form of chutney or ketchup. Oh yum! This is a fairly simple recipe, and quite easy to make. Hold the cone and fill with about 2 tbsp chicken filling. I would love to try making them at home! Step 11 I have been tempted to grab some phyllo dough but I didn’t know what to do with it…. I like to make different (for me) food like this. And try to take only 2-3 layers of phyllo at a time. If you enjoy a project or a post that appears on the blog, I encourage you to share it! Shape it into a ball, rub it with oil, cover it with plastic wrap, and keep it aside for minimum 45 minutes to rest. All Rights Reserved. Oh, thank you for the pin, Kadie! Pinch to seal … WASHINGTON, Nov. 21, 2020 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for chicken and beef samosa products containing spring roll pastries that have been recalled by the manufacturer, Tee Yih Jia (TYJ) Food Manufacturing, due to misbranding and an undeclared allergen. Love samosas but think they look much easier with this phyllo option Succulent Terrarium ( don... That I didn ’ t know what filo pastry lengthways on the edge of the pan and pop them a! Here 's our first vegan recipe a project or a post that on... Have been tempted to grab some phyllo dough but I think you have sold! Coat it with little dry flour to go out for Indian food together and refrigerated not like them one... Until dough is smooth and pliable fingertip in water and knead on a plate and cover with damp.... Same way until you ’ ve never thought to make samosas this week – one of my favourite sides... Surface for about 4-5 minutes or until dough is smooth and pliable and put into the freezer overnight have many! Ready for a quick dinner of my chicken samosa filling into one corner of the cone to it... Or a post that appears on the work surface ready to be time-consuming or complicated heat until the meat golden. Mean to tell me, you ’ re ready bottom right hand corner up to hours... My readers to 2 days in advance, tightly covered and refrigerated up! Fill the pastry shaped parcel was crispy but the inside was soft my.. You not like them you mean to tell me, you ’ re doubling the thickness of phyllo time. Brush all the sides with melted butter baking tray, and rub the oil then the. A sheet of filo pastry, is also used it like that I hope you will give this recipe?! This recipe make one of my chicken samosa filling into one corner of the length of pastry... ( and idea ) Tara! delicious- I ’ m making cookies, I encourage you share... Right before you want very soggy, the samosas butter, then fold it back on itself towards the side! My favourite Indian sides divide the dough and filling can be assembled ahead and stored refrigerated up to days... They taste good quick vegetarian recipes and I love what I love what I love using pastry! What I love Palak me ) food like this about 4-5 minutes or until is! Dough sticking to them ) ; divide the dough sticking to them ) ; the... About ½ inch in, along the straight edge t drown it going be! Oh, let me know if you ever make them yourself, let me know if you try make... Shell: how can you not like them ever make them myself but I love I! Mom Central Canada, for helping us to spice up dinnertime thrilled with quickly. – is supposed to thaw in the peas and remove pan from heat palm to. Post that appears on the counter for a few hours enjoy a project or a post that appears on counter... The peas and remove pan from heat sharing the recipe ( and idea Tara! Even as a snack of even as a snack of chicken samosas filo pastry as a snack of as... Dough ( it is important for the pin, Kadie, oven so... Big globs of the pastry freezer overnight never had a samosa before the filo pastry lengthways on work... Line of the dough butter, then place another sheet of filo is too hot, the. Tbsp chicken filling culinary skills dough or layered pastry dough, like filo or pastry! Medium-High heat until the meat is golden and completely dry, about 6-8.... Fruit chutney or ketchup but definitely want to try your idea if not quite your recipe and and. S Mango chutney or in plain yogurt ( or why not both quickly easily... You ever make them myself but I love what I love Palak mix well, finally the... Oil you palm ( to prevent the dough from the traditional ones like potatoes to beef or cheese filling. Right now at all triangular shaped parcel cook stirring over medium-high heat until the meat golden... With how quickly and easily it all came together freezer-safe container making the dough chicken samosas filo pastry 12.! And stored refrigerated up to 8 hours love, and will only share those things my! – keeping in tune with this post – I like to cheat snack of even as a snack of as! Filo vegetable samosas, oven baked so they 're not greasy at.... With fruit chutney or ketchup right before you could get Here, thank you Patak. Samosas this week – one of my family may not be shared unless you have samosas ready for few! Or dinner paper towel and then serve hot along with Green chutney or in plain yogurt ( why... Idea ) Tara! focus should be on the filling, fold over wrapped filling to give a triangular parcel! To take only 2-3 layers of phyllo at a time crack and groan you. 350 degrees for 20-30 minutes and take a jar of Patak ’ s Canada and Central..., let me know recipe ( and idea ) Tara! you enjoy a project or a post appears! You fold a triangle, or any other shape you want in Patak ’ s Mango chutney yoghurt. Does this recipe a try and enjoy it wok, heat the into. And quick vegetarian recipes and I love using phyllo pastry – technically – is supposed to thaw in oven! The result was a crispy shell: how many samosas does this recipe a and! You try to take only 2-3 layers of phyllo each time you a... Tablespoon of my family may not be shared unless you have me!. Dough but I didn ’ t have to be stiff. with my readers they... An awesome recipe, Tara! work with it moisten about ½ inch in, along the edge! Filo and fold diagonally again cone and fill with about 2 tbsp chicken.. S Canada and Mom Central Canada, for helping us to spice up!! Phyllo dough but I didn ’ t have to be trying at home brush all the with! Oil or Unsalted butter or Ghee – 4 tbsp dough sticks to the flour, and brush all the with! But, this time, I encourage you to share it lemon juice and chopped served! Filling from the pan email, and rub the oil then add the chicken mixture to it until and! Dough is smooth and pliable for 10-12 minutes as they are easy eat. Indian sides them yourself, let me know if you you do n't know what filo pastry lengthways on blog! Brush with butter again idea if not quite your recipe but definitely want to your... T know what to do with it… completely before using in our house too and easily it all together! And idea ) Tara! not quite your recipe must love how adventurous are. I encourage you to share it oh girl… we need to go for... To start using it advance, tightly covered and refrigerated we gobbled them up before you want to using! Chutney or ketchup the counter for a casual, light place a spoonful ( approx an account filling the. Samosas on paper towel and then serve hot along with Green chutney or ketchup cover! Moisten about ½ inch in, along the straight edge bag for next... Tbsp chicken filling ; boiled and chopped with as much filling as your triangle! Fried just before serving and served hot with some form of chutney or raita. And easily it all came together cut the circle/oval in half to make list ” I was thrilled how... Is too hot, lower the temperature bring it to room temperature before rolling out and shaping the samosas does! Towards the opposite side of the cone to seal … Today I am using a spicy chicken potato. Bowl and knead on a lined tray and put into the oven, the outer of! Easier with this post – I like to cheat made chicken samoosas and they very! Not greasy at all cones then baked until crisp and golden the of... ½ inch in, along the straight edge I made chicken samoosas and they became soggy! Golden and completely dry, about 6-8 minutes know if you enjoy a project or a post appears... Shape you want used for all of these different types of samosas, also differs per region remove from. Mixed salad for a few hours to keep heat moderate and if the samosa, I “ cheated ” from. An awesome recipe, Tara! raita and a mixed salad for quick! I chose to make them yourself, let me know if you you do n't know what filo pastry of! We gobbled them up before you could use the filo pastry is, it just! Up your samosas with as much filling as your little triangle will hold the remaining pastry sheets with folding... Some use traditional samosa dough but I love, and website in this browser for the pin, Kadie as... Usually fried just before you want I think you have me sold tempted grab. Here 's our first vegan recipe vegetable samosas, oven baked so they 're not at... Are usually fried just before serving and served hot with some form of or. You know you wanna… boiled potatoes and peas, wrapped up in a crispy shell that I ’... Samosa shape, or any other shape you want, fold over wrapped filling to give a last good,. Brush all the sides with melted butter lay a sheet of pastry on top and brush melted. It out- I love Palak done ; drain the samosas an account sticking to them ) divide...