Most people I find go there for the nostalgia of their childhood, but that is where it ends. 0 %, prepared pizza dough, not cooked (best if already formed). - See 109 traveler reviews, 6 candid photos, and great deals for Sayre, PA, at Tripadvisor. Needless to say probably won't take guests back as the service is downright terrible and the food is hit or miss!!! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Roll dough into a 10-inch circle on a floured surface. (all of it will not be used--you will have extra!). The garlic pizza is the only thing worth eating. Brush margarine mixture onto pizza dough using a pastry brush, allow for about 1 inch for crust. This is the best pizza...way better than the ones you get from pizza places...and it's really simple!!! We also ordered garlic pizza for an appetizer and waited for over 20 minutes before it was brought out (and it really wasn't that busy)... We won't ever go back. Preheat the oven to 400 degrees F. In a small bowl, combine the garlic and butter. I have tried Mangialardo's many times with less than mediocre results. Sprinkle w/extra parmesan cheese, if desired. Pin. We have gone back every year since then! Note: I like to use fresh herbs in this as often as I can. The host/owner/bartender is a typical Italian. The waitress was extremely rude (i.e. Mangialardo's Restaurant: A family favorite for 60 years - See 109 traveler reviews, 6 candid photos, and great deals for Sayre, PA, at Tripadvisor. Reminds me of a 1960s Elks Club. Because the garlic is slowly cooked both in the garlic pizza sauce and in butter, the garlic brings a sweet taste, instead of the pungent punch you would taste if you ate the garlic raw. - See 108 traveler reviews, 6 candid photos, and great deals for Sayre, PA, at Tripadvisor. Service was slow, but I think that was the kitchen's fault. This restaurant is known locally for their Garlic Pizza and it is wonderful. Cook, stirring frequently, until mushrooms change color and are softer, but not significantly shrunken. Brush evenly over the prepared pizza shell, then sprinkle evenly with the cheese and parsley. The food is delicious and the atmosphere is comfortable, welcoming and at the same time...festive.Kim and A.J. Ask crazydaisy311 about Mangialardo's Restaurant, Hotels near Sayre Historical Society Museum, Restaurants near Mangialardo's Restaurant, American Restaurants for Families in Sayre, American Restaurants for Large Groups in Sayre. Preheat oven to 375°F. No false friendliness or smiles, but a genuine warmth and willingness to talk to customers about a wide range of subjects. 5 years ago, I wanted to surprise my boyfriend for his birthday by taking him to a great Italian restaurant. Mangialardo's. Cut into 8 wedges. - See 109 traveler reviews, 6 candid photos, and great deals for Sayre, PA, at Tripadvisor. I created today’s dish to go with the Garlic Pizza recipe, but the more I make it and use it, the more I realize just how versatile this sauce can be. Combine margarine, 2 tbsp. He is going to have one of his staff/relatives check it out.But for the review, appetizers, calamari and fried greens, OMG delicious. Phone# (202) 543-6212 Fax# (202) 543-5388. Add the onion and green pepper; cook and stir for about 5 minutes. I informed him that he is on tripadvisor and was mostly given rave reviews. Our most trusted Garlic Pizza recipes. One time fried scallops were burnt, but still frozen in the middle and the porkchops are are also hit or miss. Allow the garlic pizza sauce to cook until fragrant, about 2 minutes. There are copious amounts of garlic in this garlic pizza recipe. parmesan cheese and garlic powder. 0.4 g Gnocchis with sausage, good sauce, sausage a tad hot, but I am a partial to sweet, not hot and I didn't ask in advance. more. Claim your listing for free to respond to reviews, update your profile and much more. Start this recipe by heating olive oil and fresh garlic in a frying pan. Map updates are paused. Heat the oil or butter in a large skillet. Own or manage this property? See recipes for Garlic pizza, Garlic pizza paratha too. Reviewed by millions of home cooks. He LOVED it as did I. Remove from heat. Bake at 400° for 12 minutes or until crust is golden brown. Allow pizza dough to be in the refrigerator for at least one day so it will be defrosted. The garlic pizza has always been good, but the rest of the entrees left little to be desired. See all garlic recipes or all pizza recipes . Bread basket with their fabulous garlic pizza...I want more!Service was great. I was there last night, again. Punch dough down; cover and let rest 5 minutes. Mon-Fri 8:00am-3pm. Heat oil in a deep, heavy skillet over medium-high heat. I question if they just defrost frozen food versus making authentic Italian food. Mangialardo's Restaurant: Still--Real Italian! Waitress checked back frequently but not too often. Probably the worst experience I've had with Mangialardo's, however, was when the host took a phone call behind our table (a table which we waited for despite having reservations) continued to talk for over 15 minutes, my out of town guest and I couldn't even think!!! Place the chicken breast in a saucepan with enough water to cover. Drizzle with 1 tablespoon olive oil. Great garlic pizza. 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2020 mangialardo's garlic pizza recipe